Spanish Food Vocabulary Exercise 2

Condiments, staples and meals — la mostaza (mustard), la sopa (soup), el kétchup (ketchup), los huevos (eggs), la mermelada (jam), el chocolate (chocolate), la hamburguesa (burger), la ensalada (salad), el pan (bread), las salchichas (sausages). The building blocks of casual meals and snacks.

Desayuno, comida and cena — Meal vocabulary: el desayuno (breakfast) — classic items: pan con mermelada, huevos, chocolate. La comida (lunch — the main meal in Spain and Latin America). La cena (dinner — lighter in Spain). La ensalada can be a starter or main course; la sopa is often a first course.

At the table — ¿Hay mostaza? (Is there any mustard?). Quiero huevos revueltos (I want scrambled eggs). La sopa está caliente, ten cuidado (The soup is hot, be careful). Pide una hamburguesa y ensalada (Order a burger and salad). Para postre hay chocolate (For dessert there's chocolate). ¿Quieres pan? (Do you want some bread?).